Paradise on a Plate -
lucky chow

Fri, Jun 7 9:00 A.M. NH Create (11.4)  

On a trip to Oahu, we harvest fruit with the Matsuda family of Kahuka Farms; chef Mark Noguchi prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu's fishing industry.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 506

All broadcast times for this episode: (show all)

Fri, Jun 7	9:00 A.M.	Paradise on a Plate     NH Create (11.4)
Fri, Jun 7	12:00 P.M.	Paradise on a Plate     NH Create (11.4)
Fri, Jun 7	4:00 P.M.	Paradise on a Plate     NH Create (11.4)
Sat, Jun 8	3:00 A.M.	Paradise on a Plate     NH Create (11.4)
Sun, Jun 9	1:00 A.M.	Paradise on a Plate     NH Create (11.4)

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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