Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2323
Mon, May 13 | 8:00 P.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Tue, May 14 | 12:30 A.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Wed, May 15 | 8:30 A.M. | Blackened Chicken and Roasted Okra NH Explore (11.2) |
Wed, May 15 | 9:30 A.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Wed, May 15 | 12:30 P.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Wed, May 15 | 4:30 P.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Thu, May 16 | 3:30 A.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Sat, May 18 | 4:00 P.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
Mon, May 20 | 12:30 A.M. | Blackened Chicken and Roasted Okra NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Fri, May 10 | 8:30 A.M. | Grilled Short Ribs and Vegetable Casserole NH Explore (11.2) |
Fri, May 10 | 9:30 A.M. | Light Summer Meal NH Create (11.4) |
Fri, May 10 | 12:30 P.M. | Light Summer Meal NH Create (11.4) |
Fri, May 10 | 3:30 P.M. | Prime Rib and Popovers NH Create (11.4) |
Fri, May 10 | 4:30 P.M. | Light Summer Meal NH Create (11.4) |
Fri, May 10 | 8:00 P.M. | Light Summer Meal NH Create (11.4) |
Fri, May 10 | 9:00 P.M. | Springtime Feast NH Create (11.4) |
Sat, May 11 | 1:30 A.M. | Spring Chicken Dinner NH Create (11.4) |
Sat, May 11 | 2:00 A.M. | Light Summer Meal NH Create (11.4) |
Sat, May 11 | 3:30 A.M. | Light Summer Meal NH Create (11.4) |
Sat, May 11 | 10:00 A.M. | Springtime Feast NH Create (11.4) |
Sat, May 11 | 11:30 A.M. | French Pastries NHPBS (11.1) |
Sat, May 11 | 12:00 P.M. | Nuts Over Chocolate NHPBS (11.1) |
Sat, May 11 | 2:30 P.M. | Spring Chicken Dinner NH Create (11.4) |
Sat, May 11 | 4:00 P.M. | Grilled Short Ribs and Vegetable Casserole NH Create (11.4) |
Sun, May 12 | 12:00 P.M. | Springtime Feast NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg