America The Bountiful

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America's heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America. From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

Sun, Apr 28	9:30 A.M.	Oysters In South Carolina NHPBS (11.1) We'll explore the storied history of the oyster in modern-day South Carolina.
Sun, May 5	9:30 A.M.	Chiles In New Mexico NHPBS (11.1) Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region.
Sun, May 12	9:30 A.M.	Apples In Virginia NHPBS (11.1) No fruit helped build America more than the apple, often referred to as "our democratic fruit.
Sun, May 19	9:30 A.M.	Pheasants In South Dakota NHPBS (11.1) There is a long tradition of hunting wild game in the Plains.
Sun, May 26	9:30 A.M.	Blue Crabs In Maryland NHPBS (11.1) Maryland is synonymous with crabs and has been dating back to the 17th century.
Sun, Jun 2	9:30 A.M.	Corn In Arizona NHPBS (11.1) Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi.