Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Episode Duration: 25 minutes and 55 seconds
Episode Number: 1515
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, May 6 | 7:30 P.M. | Sisig and Wings NH Create (11.4) |
Tue, May 7 | 1:30 A.M. | Sisig and Wings NH Create (11.4) |
Tue, May 7 | 3:30 P.M. | Motor City Favorites NH Create (11.4) |
Wed, May 8 | 9:00 A.M. | French-Inspired Dinner NH Create (11.4) |
Wed, May 8 | 12:00 P.M. | French-Inspired Dinner NH Create (11.4) |
Wed, May 8 | 4:00 P.M. | French-Inspired Dinner NH Create (11.4) |
Wed, May 8 | 7:30 P.M. | Hawaiian Melting Pot NH Create (11.4) |
Thu, May 9 | 1:30 A.M. | Hawaiian Melting Pot NH Create (11.4) |
Thu, May 9 | 3:00 A.M. | French-Inspired Dinner NH Create (11.4) |
Thu, May 9 | 3:30 P.M. | Never Enough Chocolate NH Create (11.4) |
Fri, May 10 | 7:30 P.M. | Grilled Lamb and Cheesecake NH Create (11.4) |
Sat, May 11 | 12:00 A.M. | Spring Feast NH Create (11.4) |
Sat, May 11 | 12:30 P.M. | Sausages and Salad NHPBS (11.1) |
Sat, May 11 | 1:00 P.M. | Spring Feast NH Create (11.4) |
Sat, May 11 | 4:30 P.M. | Hawaiian Melting Pot NH Create (11.4) |
Sun, May 12 | 12:30 A.M. | French-Inspired Dinner NH Create (11.4) |
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