MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS

tacos on fire!

Series Description: MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises. This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes - from tacos and enchiladas to chiles rellenosand carnitas- by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.

Broadcast times for "MEXICO - ONE PLATE AT A TIME WITH RICK BAYLESS": (show all)

Sat, Dec 19	11:30 A.M.	salsas that cook
Sat, Dec 19	12:00 P.M.	triple torta-thon
Sat, Dec 26	11:30 A.M.	a ceviche state of mind
Sat, Dec 26	12:00 P.M.	the soul of mole
Sat, Jan 2	12:00 P.M.	the case for quesadillas